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Fort Bridger

Bridger's Post

Jim Bridger and his partner, Louis Vasquez, built a trading post on Black's Fort of the Green River in 1842; it "opened for business" the following year. Continuing disputes between Bridger and Mormon authorities in Salt Lake City culminated in a takeover of the site by the latter in 1853. The fort was substantially rebuilt in 1855, but abandoned and burned by the Mormons in October, 1857, upon the approach of United States troops which were part of the Utah Expedition (sometimes called "The Mormon War"). In November, 1857, the U.S. Government leased what remained of the fort from Bridger to be used for military purposes. Colonel Albert Sidney Johnston , 2nd U.S. Cavalry [who, as a Confederate General, bled to death from a wound at Shiloh], formally designated the area an army post named Fort Bridger when, on June 7, 1858, he prepared to lead his troops on to Utah.

Bridger received $6,000 from the government for the improvements he had made on the site but no purchase money because he was unable to demonstrate he held clear title to the property since it was located on a nine square mile Mexican land grant. At the end of May, 1878, the post was abandoned, but reoccupied two years later in response to the Meeker Massacre and Ute uprising. The post was permanently abandoned on November 6, 1890. Today, it is a State Historic Site open to the public in the town of Fort Bridger.

Theodore Talbot, August, 1843

Wed. 30th. Came nearly along Black's Fork passing under the bluff on which Vasquez (and) Bridger's houses are built. We found them deserted and dismantled. They are built of logs, plastered with mud. We crossed Black's Fork (and) camped in the pretty valley which lies along either side of its winding course.

Joel Palmer, 1845

July 25. This day we traveled about sixteen miles, crossed the creek several times, and encamped nearFort Bridger. This is a trading post owned by Bridger and Bascus (sic.). It is built of poles and daubed with mud; it is a shabby concern. Here are about twenty-five lodges of Indians, or rather white trappers' lodges occupied by their Indian wives.

Fort Bridger State Historic Site
Fort Bridger State Historic Site

John Wood, 1850

The fort is occupied by a number of French and Indians of the Snake tribe, who live well and prosper by trading. The chief articles they have to trade are furs, moccasins, whiskey, milk and buckskin pantalouns, etc.
They sell milk at 10 cents a pint, and whiskey at $2 a pint. They have hundreds of very fine cattle and horses which the Indians take a great delight in riding.

John McGlashen, 1850

May 31st. After journeying over 28 miles across a plain barren country we reached Fort Bridger. It is a rectangular building built of sun-dried brick and is now occupied as a trading post. It is situated in the country occupied by the Snake Indians, a powerful tribe. I had some conversation with Mr. Bridger, who is a regular mountaineer. He has for the last twenty years been living among the Snake tribe of Indians. He is familiar with every pass and road in this part of the country. Around the fort there is more grass than is to be met with in several, days journey. Here all were willing to rest a day, the animals giving unmistakable prood of the need of rest. The distence (sic.) from the Missouri to this place is about 1200 miles, which we have travelled in one month, not including resting days.

Richard Thomas Ackley, 1858

August 25, 1858. Several Mormon teams passed us on their way from the valley to Fort Bridger loaded with butter, eggs, cheese, potatoes and so on; merchandise of all kinds brings a good price here; sugar and coffee $1.00 per pound, butter 75c, potatoes $10.00, and flour $12.00 per hundred, eggs 60c per dozen and other things in proportion. August 25, 1858. Several Mormon teams passed us on their way from the valley to Fort Bridger loaded with butter, eggs, cheese, potatoes and so on; merchandise of all kinds brings a good price here; sugar and coffee $1.00 per pound, butter 75c, potatoes $10.00, and flour $12.00 per hundred, eggs 60c per dozen and other things in proportion.

For additional information on Fort Bridger, see the following:

Robert L. Munkres, "Fort Bridger," Overland Journal, Volume 8, Number 2, 1990.

The information presented about this site has been adapted from Robert L. Munkres, "How The Forts of the Trail Got Their Names," News from the Plains: Newsletter of the Oregon-California Trails Association, January, 1998.

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